Bifana sandwhich
A 'bifana' is a well known Portuguese sandwich - of which there are a couple different versions. This is the 'Porto' style, and is made by simmering this slices of pork in a rich broth made with tomatoes, beer & white wine. They're messy, and fricking delicious.
BARNWOOD NOG
We hope you enjoy this holiday treat. If you love your eggnog then give this one a try. Cheers
mushroom and ham quiche
A delicious and filling breakfast for any morning. Pair it with you favorite Barn wood coffee.
BISON & PORK CHILI
Now that the weather is cooling off and the summer nights are fading it seems right to start dipping into the more heartier dishes. We hope you enjoy our chili recipe.
the calamansi martini
A citrus lovers delight. With the Calamansi lime, Campari and Red orange Italian soda it is sure to please.
CRISPY SKIN ROASTED PORK HOCK
A true peasant dish. Cheaper cuts of meats usually make the best dishes. Slow cooked and well seasoned you must try this classic German dish. Great for these cold days. Accompany with a great Bavarian beer. Cheers and enjoy!
Calamansi cocktail
Straight from our testing bar. I created the Calamansi cocktail.
Great flavor from the addition of the Honeyberry flavored vodka.
Give it a try. Cheers!
WHISKEY SOUR
The perfect and one of the easiest drinks around to make. With the holidays around the corner this is a great drink to mix for your guests or yourself. Enjoy!
LA CREMINA DEL CAFFE
Have a taste of Napoli with this amazing espresso. You will feel like you in an Italian cafe in a piazza somewhere in Italy.
SIMPLE FRESH BREAKFAST
Inspired by the food that surrounds us on the farm we created a fresh ,simple dish. There is nothing quite like freshly picked produce for your breakfast.
