https://www.joeandalifarms.com/cooking-with-j-a-1 daily 0.75 2026-03-07 https://www.joeandalifarms.com/cooking-with-j-a-1/c823p4e3677dillcp6k71tomcrko32 monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/02f43449-52c0-4192-af1b-9763f4972a04/file_00000000123071f592c534676311dbc2.png Cooking with J & A - The new BROCCOLI and cheese - Make it stand out Ingredients Broccoli florets mozzarella cheese olive oil Supplies: Baking sheet, parchment paper, Potato masher or fork. Instructions Break up the broccoli to two bite sizes and steam until tender. Then grab a large baking sheet lined with parchment. Now add a coin size amount of olive oil onto the parchment with space between each until the sheet looks like a domino. on top of the oil spots place the broccoli. with a potato masher or a fork crush the broccoli Sprinkle some mozzarella on top and place in oven at 375 c. Roughly about 10 minutes the cheese should be melted. Note that every oven is different. So cooking times may vary. Keep an eye on it and cook to your liking. Once done remove from the oven and let the cheese set and cool. Once the cheese semi firms it can be picked up by hand (without falling apart) and enjoyed. https://www.joeandalifarms.com/cooking-with-j-a-1/the-butter-burger monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/83ae6800-8bd4-4deb-957f-07bc13de557e/20260207_190051.jpg Cooking with J & A - The butter burger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/breakfast-taco monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/b721c146-3616-4e68-8e3c-65176b7a9067/file_00000000382c71fd85d693530529a9f4.png Cooking with J & A - BREAKFAST TACO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/lhgt12seltlbc3s1rlyb4g8utr6i5d monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/221c65b0-c2da-43a4-81aa-05b2df2af555/file_000000008660722fbcb4c0e188f67b29.png Cooking with J & A - Bifana sandwhich - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/herbed-butter-pasta monthly 0.5 2025-06-17 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/c92790ba-17c5-4e95-bf1f-103cef867732/20250616_195000.jpg Cooking with J & A - herbed butter pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/l1xit30hz8jv45rjhcmof9gkdnkpu1 monthly 0.5 2023-08-16 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/9dd15d02-8324-47e5-b18c-a86e93a9e870/20230722_192639.jpg Cooking with J & A - Grilled arrowhead cabbage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/caprese-salad monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/23bc4158-1011-4a51-ae6c-a53091a59e48/20230702_165333.jpg Cooking with J & A - Caprese salad - This salad screams summer. Fresh, vibrant and so simple to make. All you need is Fresh farm picked tomatoes sliced. Either fresh buffalo mozzarella or bocconcini medallions will work. Layer as in the picture. Freshly picked basil. We used our own Genovese basil and purple basil. We recommend leaving leaves whole for presentation. Sprinkle some kosher salt, and dried Italian oregano. Then drizzle liberally some good extra virgin olive oil. Enjoy! https://www.joeandalifarms.com/cooking-with-j-a-1/barnwood-nog monthly 0.5 2022-11-24 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/32b2a316-a8b1-43b0-a4ad-83bd813a0469/20221122_214009.jpg Cooking with J & A - BARNWOOD NOG - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/mushroom-and-ham-quiche monthly 0.5 2022-10-16 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1d1bc074-ccdb-4a1c-bfd2-cd89f44e00c7/20221016_093728.jpg Cooking with J & A - mushroom and ham quiche - Ingredients Pre made pie crust 8 fresh farm eggs 1/2 cup of milk 1 tbsp butter 1 cup sliced mushrooms 1 cup diced ham salt and pepper to taste To start Sautee the ham and mushrooms. Once done set aside. In a bowl add 1 tbsp of butter. Mix the egg, Salt , Pepper and milk then whisk until combined. Then combine the mushroom and ham into the egg mix. Lay the pie crust into a pie dish. Once set pour the mix into the pie crust. Set oven for 375. Place baking dish into oven for 30 to 45 min. Check the Quiche with a knife. If it comes out clean you ready to go. . https://www.joeandalifarms.com/cooking-with-j-a-1/bison-amp-pork-chili monthly 0.5 2022-09-18 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/e0fd13d6-b775-4a7d-b4bb-86daff3e22e2/20220914_175010+%281%29.jpg Cooking with J & A - BISON & PORK CHILI - INGREDIENTS Ground Bison 1lb Ground pork 1lb 1 can of whole tomatoes 1 jar of passata sauce (strained tomatoes) Tomato paste 1 can of either mixed beans or black beans. olive oil salt, pepper 2 Tbsp chili powder 2 Tbsp Cumin powder Tbsp Garlic powder Tbsp Onion powder Tsp Sweet Paprika powder 1 Onion chopped 4 garlic cloves minced 1 chopped bell pepper Fresh flat leaf parsley Fresh Sage Bacon splash of red wine or broth https://www.joeandalifarms.com/cooking-with-j-a-1/the-calamansi-martini monthly 0.5 2022-09-08 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/4a76ff21-f490-4023-b098-ac573d512916/20220906_200830.jpg Cooking with J & A - the calamansi martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/the-farm-breakwich monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/d8a1ebf3-6f24-47c4-ad55-45f0ffb015b9/20220125_094455.jpg Cooking with J & A - THE FARM BREAKWICH - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/fresh-fennel-salad monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/89a995e5-ca0c-440c-9e0d-d8e583505c0b/20220121_192449.jpg Cooking with J & A - fresh fennel salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/76f26b00-24e0-443e-9f0b-5940776ded9f/20220121_192431.jpg Cooking with J & A - fresh fennel salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.joeandalifarms.com/cooking-with-j-a-1/porkhockrecipe monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489508308-WD6UF5TX0MGMI5XP6J0F/20211120_154724.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489721447-KYEDVAOOJRSKRP95H7G5/20211120_154411.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489540262-11PHD11YYUVS5XO8GSIR/20211120_155155+%281%29.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489699666-9370FW0TP5TZ52KYSN5F/20211120_155329.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489676810-Z8PIWISHZ6EEFLUTSOJR/20211120_170001.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489648013-PZD85PCPMVET3QKUPFRN/20211120_170628.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489587742-60ET4FV72EROWSNYXUO1/20211120_170921.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489630244-HORGPRPFYM9TOEXVC9AO/20211120_171100.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489562638-YNKAW6L94N5EA98QG4BO/20211120_183942.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1641489607187-2879UTNIDGYNCTU33L58/20211120_183929.jpg Cooking with J & A - CRISPY SKIN ROASTED PORK HOCK https://www.joeandalifarms.com/cooking-with-j-a-1/panettone-french-toast monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325648171-G6DMU2K91MACKZENLQQ0/20211212_091402.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325817964-0DXXA4IW9Q8Z2JR7WFBR/20211212_095104.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325673450-VDUK09JIJNAGV6YV43SO/20211212_095047.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325864570-EB04FQ8II9OSOXOXXTXV/20211212_095036.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325899754-JP5U7I6PRSQ7FX9TIYQJ/20211212_092350.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325739358-FVOZ3N1CV2OLWS79DXEC/20211212_093457.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325816973-3TX0MC1VW4VKVPOIU91N/20211212_092801.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325790958-9FKY5BEVQMKU98DDQP9H/20211212_093431.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325733085-PWZSXG0ZJOG92UZNMZAR/20211212_093417.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325866466-TQS1VGLO4BT98NWJN3YD/20211212_093727.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1639325793108-D0FPH3M24LY9WRYCHO44/20211212_095009.jpg Cooking with J & A - PANETTONE FRENCH TOAST https://www.joeandalifarms.com/cooking-with-j-a-1/calamansi-cocktail monthly 0.5 2022-09-08 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637519495487-FOZ1GNYPCZQU77OKZQNK/20211104_180841.jpg Cooking with J & A - Calamansi cocktail https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637519925032-KSYVP25KXNQJXXGKW41F/20211121_102929.jpg Cooking with J & A - Calamansi cocktail https://www.joeandalifarms.com/cooking-with-j-a-1/whiskey-sour monthly 0.5 2021-11-21 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637515291823-WWGLHKYI6RDOPLP2ERKB/20211121_102902.jpg Cooking with J & A - WHISKEY SOUR https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637515104606-64RIV5JG9BO4XFPZTJ4R/20211121_102815.jpg Cooking with J & A - WHISKEY SOUR https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637515073524-2BMX3W3RKAQI3OZG3BC9/20211121_102829.jpg Cooking with J & A - WHISKEY SOUR https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637515263341-XHC58ETPK5XHYNTL5MS0/20211121_102847.jpg Cooking with J & A - WHISKEY SOUR https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1637515230132-1QSCQK8P4XL800K06TYG/20211111_170143.jpg Cooking with J & A - WHISKEY SOUR https://www.joeandalifarms.com/cooking-with-j-a-1/la-cremina-del-caffe monthly 0.5 2024-02-19 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631035583324-GOG9M7WBYTL1AQDW5U2B/20210905_084138.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034534237-B0JS2UZ53XYLFA8GM4N5/20210905_081852.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034601317-OJH7O0Q0RKK68A2LL4W0/20210905_082330.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034638417-BGNNCXH7RNORONPKOX5I/20210905_084348.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034660013-QAVCWPC1RBOU41EONULO/20210905_082418.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034672176-8OSD5IEARQ3P496UG227/20210905_082718.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034688973-8Q49YE9U9XF2HSNFBFK4/20210905_082930.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034701566-Z55RRJKMG4XNVWBBG9Q1/20210905_082943.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034726275-30MUIZYHT8SSUXPJ6LU6/20210905_083249.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034739223-7L490GV8UB6NK0H0C01M/20210905_083336.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034786829-J5OES0H5J4QF617SYK1P/20210905_083249.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034803723-L7YETF6U9UH8E0ZKJOL2/20210905_083659.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1631034818888-W6HXGIVX5XPIVCYTNTGN/20210905_083622.jpg Cooking with J & A - LA CREMINA DEL CAFFE https://www.joeandalifarms.com/cooking-with-j-a-1/yxc6p3cwxuvo529km7pkyl3h70ifka monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1630548129554-H1L5RW6TZ7ED62PTR7C2/processed_20210821_212410.jpg Cooking with J & A - Corn ribs https://www.joeandalifarms.com/cooking-with-j-a-1/simple-fresh-breakfast monthly 0.5 2021-11-21 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1627227864956-UEXPHI1H7359UZC8MX2J/20210722_182610.jpg Cooking with J & A - SIMPLE FRESH BREAKFAST - INGREDIENTS 1 Fresh zucchini chopped or shredded Chopped flat leaf parsley Chopped purple basil fresh farm eggs Green onions Salt/Pepper https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1627228196873-LBXHZF3C0HWZLNX13KEP/20210722_180902.jpg Cooking with J & A - SIMPLE FRESH BREAKFAST - Beat the eggs in a bowl separately and add black pepper Add the eggs to the frying pan and cook. You can pre cook the zucchini before hand so they are more tender or can add direct. Add fresh basil and Flat leaf parsley and green onions. Allow eggs to cook and form at the bottom. Cheese can be added if preferred. Fold over and continue to cook or leave as is. If you folded your eggs then flip once for a more even cooking. Add desired salt at the end Plate and enjoy! https://www.joeandalifarms.com/cooking-with-j-a-1/pork-belly-bacon-bourbon-baked-beans monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613924635179-5XW1ISFF960RRU18R18Y/20210220_104730.jpg Cooking with J & A - PORK BELLY BACON BOURBON BAKED BEANS https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613924757288-MT9I2EEEHN9PZFRR8J17/20210220_105129.jpg Cooking with J & A - PORK BELLY BACON BOURBON BAKED BEANS https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613924688295-BPADZ6VE9KBONMKWPDR9/20210220_105650.jpg Cooking with J & A - PORK BELLY BACON BOURBON BAKED BEANS https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613924706617-9ROK5FZZAG60KUPKPN6A/20210220_180819.jpg Cooking with J & A - PORK BELLY BACON BOURBON BAKED BEANS https://www.joeandalifarms.com/cooking-with-j-a-1/flanksteak monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256736265-RUQ4ISQ42CD4ZT7NGOJ2/20210206_132238.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256736649-CE5DVMICO51YGUW7WH0Q/20210206_132257.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256756742-DZWVU5902AGPRUDQ4K5G/20210206_133451.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256766770-L8SEIFWL9OM4LV7EKNYW/20210206_134029.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256779052-KT5OL74YPECV0IAMNQUN/20210206_175418.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256789515-ZV7DX0HNQ4LDC7RAYWJH/20210206_181221.jpg Cooking with J & A - FLANK STEAK https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1613256797594-SES5E3TB84FPOBB7GW89/20210206_181411.jpg Cooking with J & A - FLANK STEAK https://www.joeandalifarms.com/cooking-with-j-a-1/pignolata monthly 0.5 2021-11-21 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608502450852-RWFFIX1577AT1WR2X3BR/20201220_124609.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608496202304-YSU3M07ZK28S00ICI0O7/20201220_125034.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608499454442-DWAIFHPS6S26U5OI9CHQ/20201220_130147.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608502225469-SQHZEMBEVB3UJS41W640/20201220_130320.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608498762186-6IB8IFY9KN5C8G9R2OT4/20201220_131012.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608496386668-7PU9P4AV3UHXZ4JKS5BA/20201220_131704.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497269811-ZHMSAB67CNJ9JLZKYY9Z/20201220_133220.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497288588-R1AM1FL2QT3SATD255GL/20201220_133316.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497303373-59BKU3SQLDQW67G0K0T6/20201220_134010.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497320445-TVQB0DS1AANZ9DKBI8YQ/20201220_134112.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497332664-O0FLSEOGTKXPIY1O02MJ/20201220_134117.jpg Cooking with J & A - pignolata https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608497348694-SEFK8NYR3M610LQBRYCN/20201220_134149.jpg Cooking with J & A - pignolata https://www.joeandalifarms.com/cooking-with-j-a-1/man-owar-cocktail monthly 0.5 2021-11-21 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1608420813461-ZI9VXX0DM14X88OL1G1J/20201219_161220.jpg Cooking with J & A - Man o’war cocktail - INGREDIENTS ICE 2 oz Bourbon 1 oz Cointreau or orange flavored liqueur 1/2 oz Sweet Vermouth 1/2 oz freshly squeezed lemon https://www.joeandalifarms.com/cooking-with-j-a-1/castirondeepdish monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705405914-WT775ELVF52PCNH309OZ/received_1349929065346416.jpeg Cooking with J & A - cast iron deep dish pizza - INGREDIENTS For the crust: 8 ¼ ounces room-temperature water 1 packet (2 ¼ tsp) active dry yeast 1 tsp sugar 12 ½ ounces all-purpose flour 2 ½ ounces medium grind cornmeal 1 ½ tsp kosher salts ⅛ tsp cream of tartar ⅓ cup plus 2 Tbsp vegetable oil For the sauce: 28-ounce can of whole San Marzano tomatoes ½ white onion Few cloves of garlic Pinch of crushed red pepper flake Shake of oregano Shake of basil 2-3 Tbsp tomato paste 1 Tbsp sugar Olive oil For the pizza toppings: Mild Italian sausage, uncooked shredded Provolone cheese low moisture mozzarella cheese grated parmesan fresh mushrooms https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705972144-KHY6SJ4XBZJL1I5O83RH/received_381661476432679.jpg Cooking with J & A - cast iron deep dish pizza https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705828732-9FVJAAGRJLDUF3YQODU7/received_746690809262601.jpg Cooking with J & A - cast iron deep dish pizza https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705768841-JHKYBF20LFFSIV00B27D/received_718165705485624.jpg Cooking with J & A - cast iron deep dish pizza https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705590246-0ORKCNN91R927UD633H7/received_384756819267551.jpeg Cooking with J & A - cast iron deep dish pizza https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607705877707-YTYVFPVNGFI1ONCOKQW4/received_760271927922238.jpg Cooking with J & A - cast iron deep dish pizza https://www.joeandalifarms.com/cooking-with-j-a-1/deconstructiveeggsalad monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607714565384-NE1E0F0JDECU5U32PMHP/20201211_125339.jpg Cooking with J & A - deconstructed egg salad sandwhich EGG SALAD INGRIEDIENTS Fresh farm eggs (Our recipe is based on 8 eggs) Mayo Kosher salt black Pepper DIRECTIONS Place eggs in a pot and bring water to a boil. Once the water boils remove from the pot from the heat and place lid and set aside 10 to 12 min. Remove from hot water , cool and peel and then chop up. At this point is where your personal preference comes in on how smooth or chunky your egg salad will be. Once the eggs are at the consistency you want add salt , freshly ground black pepper and roughly 1/2 of mayo. Basing the mayo amount on 8 eggs. Optional fresh chopped green onions set aside in fridge to cool Bread selection We used our homemade Crusty Italian bread. Used the end part but any part of the bread is fine. Should choose a bread that can hold up and good to dip. If not bread then a melba toast can work or your favorite crackers. Egg salad sandwich without the sandwich. Great snack and great for work lunches. Enjoy! Fresh farm eggs from our farm Kosher salt & black pepper from Pennyweight Market Beasusjour https://www.joeandalifarms.com/cooking-with-j-a-1/focaccia monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827236645-F4ZD0HYUAIJLMGZXWOQ4/20201212_144519.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827269367-HHP2FW6TCP84893CXU63/20201212_144551.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827309244-EIP93BG6PGVQ5984K8T4/20201212_144606.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827341300-8F383S0NUBWC5Z1SS28H/20201212_144538.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827364703-G6H55RHHE4JZDVD6XAG6/20201212_171831.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827394734-H6GN1IRQ3Z2TT04NRHE2/20201212_172038.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827422280-MJGXHKGXO3AZNPUMDWYU/20201212_175409.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827450184-MAEHU80GP5FB47IQ5XHE/20201212_173223.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827584377-MZPKX3AJRKRG1CS7SCYD/20201212_175540.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827624384-7ZLBDMD79NKWU3VWKLYN/20201212_182129.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607827543587-GN7AEMU5MH11U0347J86/20201212_184452.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607828583954-5ILIRO6IL85RNQRQQ9R3/20201212_184452.jpg Cooking with J & A - PICKLED RED ONION FOCACCIA - INGREDIENTS 1 Jar of J & A farms pickled red onions 5 tbsp olive oil 2 garlic gloves 1 1/2 tbsp Kosher salt 1 tbsp active dry yeast 1 cup milk 2 tsp sugar 6 cups all purpose flour TIME TO PUT IT TOGETHER Before using the J & A Farms pickled red onions you must rinse the vinegar from them. Place in a small mesh strainer and let drain. Finely chop half of the jar of pickled onions in a large frying pan over medium-high heat, add 3 tbsp olive oil, the strained onions, garlic, and 1/2 tsp. salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Set aside. Meanwhile, in the bowl of a stand mixer, dissolve yeast in 1 cup warm water. Let sit until foamy, about 5 minutes. Attach dough hook and, with mixer on low, add milk, 1 tbsp. salt, the sugar, and onion mixture to yeast oil and all. Work in flour, 1 cup at a time, until you have a smooth and elastic dough, about 3 minutes. Transfer dough to a large, oiled bowl. Cover with a clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours. Punch down, cover, and let sit until doubled in bulk again, about 1 hour. Oil a large rimmed baking sheet (ideally 12 in. by 16 in.). Punch down dough again, transfer it to baking sheet, and use your hands to spread and gently push it into an even layer. Cover and let sit until soft and puffy, about 45 minutes. Meanwhile, rinse remaining jar of pickled onions. In a large frying pan over medium-high heat, add remaining 2 tbsp. olive oil, the onions, and 1/2 tsp. salt. Cook, stirring, until onions are soft and beginning to turn translucent, about 3 minutes. Set aside. Preheat oven to 450°. Using your fingers, poke holes straight down into the risen dough. Spread cooked onion mixture evenly over top and sprinkle with remaining 1/2 tsp. salt. Bake until golden, 30 to 35 minutes. Cool in pan on a wire rack. Serve warm or at room temperature. https://www.joeandalifarms.com/cooking-with-j-a-1/sausagebeer monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607971171302-A6V4D7N0CJFZYLDYED0M/20201212_175901.jpg Cooking with J & A - simple sausage & beer https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607971188480-D7ZWVRLC7X8AC3KZFGE2/20201212_181945.jpg Cooking with J & A - simple sausage & beer https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/1607971207052-KOH1G7MBLQOY0Z40L2GG/20201212_182621.jpg Cooking with J & A - simple sausage & beer https://www.joeandalifarms.com/cooking-with-j-a-1/category/Breakfast monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Appetizers monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Desert monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Beverages monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Main monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Sides monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/category/Bread monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/bison+chilli monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Breakfast monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Calamansi monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/pork+chilli monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/pork+recipes monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/coffee monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Bison monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Breakfastburger monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Eggnog monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Martini monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/Citrus+martini monthly 0.5 https://www.joeandalifarms.com/cooking-with-j-a-1/tag/chilli monthly 0.5 https://www.joeandalifarms.com/the-harvest-blog daily 0.75 2025-10-16 https://www.joeandalifarms.com/the-harvest-blog/another-season-completed monthly 0.5 2025-10-16 https://www.joeandalifarms.com/the-harvest-blog/been-awhile monthly 0.5 2025-06-17 https://images.squarespace-cdn.com/content/v1/5f1112d30bbe4822ff9885a7/ddaa45b3-8095-4e5e-824a-911432d8fec6/20250531_093923.jpg The Harvest blog - 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